PS31 SP Textured Black
A kitchen range hood must move more air than a bathroom fan. about 50 to 140 L/s (100 to 300cfm) as a minimum. As a result, they are noisier, with the lowest rating about 4.5 sones, although they can be
relatively quiet on low speed.The most useful units have a low noise rating, an energy-efficient fan, fluorescent lights, sound
insulation, anti-vibration mounts and duct connections. For heavy duty use, select non-corrosive
materials such as aluminum or stainless steel. High quality hoods may have heat sensors and a
safety shut-off.
Kitchen exhaust systems should discharge outdoors. Recirculating range hoods rely on filters to
capture some odours and grease. The filters are generally made of carbon which must be
replaced frequently to be effective. Grease will coat carbon, making it ineffective. With
recirculating fans, cooking moisture and odours will usually remain in the house.
Positioning:
Range hoods are most effective when they extend out over the stove surface and are close to the
stove top. Island units are less effective than wall units.
Cleaning:
Range hoods usually have washable, aluminum-mesh grease filters. Better quality filters have a
smaller diameter mesh over a larger surface area and can be cleaned in the dishwasher.
Fire:
There is always the possibility of a grease fire with a kitchen range hood exhaust. Smooth metal
ducting, preferably galvanized steel, is safer in a fire than lighter assemblies.
Installation:
Install fans and exhaust systems so they make the least possible noise, vibrate as little as possible
and leak as little air as possible.
Anti-vibration pads or foam tape can isolate the fan housing from wood joists and drywall. You
can wrap fan housings and some duct sections in rubber or vinyl noise barrier mats.
DuctsInstall exhaust systems according to the building code and manufacturer's recommendations.
Straight, short duct runs, with few turns, will result in the highest fan flow
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